Gluten Free Zucchini & Banana Chocolate Chip Bites

Ingredients Needed:

• 2 ripe bananas
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup gluten free flour
• 1 cup gluten free rolled oats
• 1/2 tsp baking soda
• 1/2 - 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup coconut oil melted (optional)
• 2 medium zucchini grated coarsely and liquid squeezed out
• 1/2 cup bittersweet chocolate chips
• 1/4 cup almond slices / slivers / chopped walnuts (optional)

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Step By Step Instructions:

1. Heat oven to 350F, line baking sheet with parchment. Mash bananas with melted coconut oil, honey & vanilla
2. Add flour, baking soda, cinnamon, salt and mix together. Fold in oats, drain zucchini, nuts and chocolate chips
3. Drop spoonfuls / 1/4 cup on parchment about 2 inches apart
4. Bake until golden brown (15-18 mins).
5. Cool, store in fridge for 1 week. Freeze for up to 3 months in airtight container.

Nice to microwave for 15 seconds... enjoy like a warm hug🤗

ENJOY❣️

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