Optional: 1 scoop or more (to your discretion) of any protein powder *I encourage you to try the above quantities, but also add any ingredients you want more of as you please! (I tend to add a bit more peanut butter because I love the flavour, and chocolate because I am a chocolate addict!) Prep time: 5-10 minutes to put together, 1 hour in the fridge (in the bowl). Roll into balls, cook on 350 degrees F for 8 minutes. Instructions:
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Creamy, chocolaty and delicious! My homemade Chocolate Puff Cream Cakes are to die for! Before being diagnosed with Celiac Disease, I used to love these desserts! Little would you think that they’re actually not very challenging to make, eat and enjoy! Ingredients: -----------
Any box of Gluten Free cake mix or cupcake mix (preferably vanilla). In the photograph, I used XO Baking Company.
With Cinco de Mayo around the corner, what better way to enjoy than to make some yummy quesos and guac! Below you will find a simple recipe that I recently tried and loved. I haven’t used quantities here because everyone is different, and prefers their desired amount of spices, and ingredients. Try it for yourself! Quesadilla
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