Quesadilla & Fresh Guacamole

With Cinco de Mayo around the corner, what better way to enjoy than to make some yummy quesos and guac! Below you will find a simple recipe that I recently tried and loved. I haven’t used quantities here because everyone is different, and prefers their desired amount of spices, and ingredients. Try it for yourself!

​Quesadilla

• Sauté in a little vegetable oil with salt/pepper/garlic any combination of veggies you like: chopped onions, green onions, sliced mushrooms, chopped peppers, spinach leaves, zucchini…
• Add protein to the sautee if you like: cut up chicken breast, tofu…till cooked through
• Spread some GF salsa on a soft GF tortilla, then add some of the sautéed mixture you made, add some wholesome beans (any kind of canned ones will do), then finally top off with your preference of grated cheese
• Fold over & place in a Foreman-like grill (or into a frying pan) for a few minutes
• Enjoy with sour cream, extra salsa, and/or guacamole on the side

Guacamole

• Mash up some avocados leaving some chunks (if you like it a little chunky and textured)
• Add a good amount of fresh chopped cilantro (based on your preferences)
• Squeeze in some fresh lime juice (1 lime)
• Add some salt to taste
• Mix together then serve with the quesadillas &/or GF tortilla chips 

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