Gluten Free Crispy Pizza

1 cup GF flour 
(e.g. Namaste bread mix (3/4 cup + 1/4 cup quinoa flour) other options, any GF flour mix, chickpea flour, etc. Be creative!
1/2 cup  rolled oats
1/4 cup olive oil
1/4 cup water
1/4 tsp salt
Optional: 2 teaspoons sesame seed + 1-2 tsp ground flax seed
(Great to double recipe, because it's so good!)

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Mix ingredients together. Roll onto GF flour sprinkled parchment paper or onto flour sprinkled pizza stone. Choose crust thickness according to your discretion. 
Bake crust at 350'C for 10-12 minutes. For a crispier crust modify oven temperature + time.

Remove from oven,
spread GF pizza sauce or pasta sauce on crust,
Some vegetables that you can chop for pizza:
Chopped spinach
Sliced mushrooms
Thin slices zucchini
Thin slices red pepper
Sun dried tomatoes
Add chopped feta, shredded mozzarella or cheddar cheese -discretionary quantity 
Drizzle some additional olive oil on vegetables for roasted flavour!
Bake at 350'C for 10 minutes.
Enjoy!

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