2cups semi sweet chocolate chips melted
1cup chocolate sandwich cookies chopped (I used Glutino)
Line a baking sheet that has sides with parchment paper.
In a double boiler carefully melt chocolate chips.
When melted, remove from heat and stir in chopped sandwich cookies.
Pour mixture onto baking sheet.
Smooth surface with a teaspoon.
Refrigerate until firm (2 hours or more).
Break into bark pieces.