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Cooking With MCL

Gluten Free Crispy Pizza

5/20/2019

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1 cup GF flour 
(e.g. Namaste bread mix (3/4 cup + 1/4 cup quinoa flour) other options, any GF flour mix, chickpea flour, etc. Be creative!
1/2 cup  rolled oats
1/4 cup olive oil
1/4 cup water
1/4 tsp salt
Optional: 2 teaspoons sesame seed + 1-2 tsp ground flax seed
(Great to double recipe, because it's so good!)

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Mix ingredients together. Roll onto GF flour sprinkled parchment paper or onto flour sprinkled pizza stone. Choose crust thickness according to your discretion. 
Bake crust at 350'C for 10-12 minutes. For a crispier crust modify oven temperature + time.

Remove from oven,

spread GF pizza sauce or pasta sauce on crust,
Some vegetables that you can chop for pizza:
Chopped spinach
Sliced mushrooms
Thin slices zucchini
Thin slices red pepper
Sun dried tomatoes
Add chopped feta, shredded mozzarella or cheddar cheese -discretionary quantity 
Drizzle some additional olive oil on vegetables for roasted flavour!
Bake at 350'C for 10 minutes.
Enjoy!

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  • Home
  • About Me
  • Restaurants
    • Australia >
      • Cairns
      • Gold Coast
      • Hobart - Tasmania
      • Melbourne
      • Sydney
      • Uluru - Outback
    • Canada >
      • Barrie
      • Grafton
      • Huntsville
      • London
      • Montreal
      • Niagara Falls
      • Toronto
    • Caribbean >
      • Aruba
      • Saint Martin
    • Iceland >
      • Reykjavik
    • Italy >
      • Amalfi Coast
      • Florence
      • Rome
      • Venice
    • Mexico >
      • Ixtapa
      • Playa Del Carmen
    • Portugal >
      • Lisbon
      • Porto
    • Spain >
      • Barcelona
      • Granada
      • Madrid
      • Seville
      • Toledo
    • United Kingdom >
      • London
    • United States >
      • Las Vegas
      • Los Angeles
      • Miami
      • New York City
      • San Diego
      • San Francisco
      • Sarasota
  • Blog
  • Featured Bloggers
  • Recipes
  • Press
  • Contact