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Cooking With MCL

Gluten Free Chocolate Crunch Bark

11/9/2020

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Picture
Recipe:
2cups semi sweet chocolate chips melted
1cup chocolate sandwich cookies chopped (I used Glutino)
Line a baking sheet that has sides with parchment paper.
In a double boiler carefully melt chocolate chips.
When melted, remove from heat and stir in chopped sandwich cookies.
Pour mixture onto baking sheet.
Smooth surface with a teaspoon.
Refrigerate until firm (2 hours or more).
Break into bark pieces.​ ​
ENJOY❣️

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  • Home
  • About Me
  • Restaurants
    • Australia >
      • Cairns
      • Gold Coast
      • Hobart - Tasmania
      • Melbourne
      • Sydney
      • Uluru - Outback
    • Canada >
      • Barrie
      • Grafton
      • Huntsville
      • London
      • Montreal
      • Niagara Falls
      • Toronto
    • Caribbean >
      • Aruba
      • Saint Martin
    • Iceland >
      • Reykjavik
    • Italy >
      • Amalfi Coast
      • Florence
      • Rome
      • Venice
    • Mexico >
      • Ixtapa
      • Playa Del Carmen
    • Portugal >
      • Lisbon
      • Porto
    • Spain >
      • Barcelona
      • Granada
      • Madrid
      • Seville
      • Toledo
    • United Kingdom >
      • London
    • United States >
      • Las Vegas
      • Los Angeles
      • Miami
      • New York City
      • San Diego
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  • Blog
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