I find that I struggle to come up with creative meal ideas, especially during weekdays when I don’t have the time to stand in the kitchen and cook. Life gets busy, the work piles up every day and you just can’t find that time or energy to whip up something spectacular for dinner. But who really does right?
I am excited to share this recipe with you all. Now, I know fish is not everyone’s favourite, but for my family, it is a definite staple. This easy recipe is perfect to make a day or two before you eat it, you can even freeze it and take it out another day. I grew up as a young kid eating this, even before my Celiac disease diagnosis! This is a celiac safe and gluten free version of my family’s tuna lasagna, one of our all-time favourite meals (definitely mine too!). Of course, I urge you to substitute additional items based on restrictions, and if you have any questions for me, don’t hesitate to reach out!
Warm, gooey, hearty, healthy, easy to make, and simply delicious! For those of you with dairy allergies or intolerances, I suggest substituting DAIYA grated cheese, or any other dairy free alternative. If you just don’t like tuna, give tinned salmon a try (and give me your feedback!).
Ok, without wasting any more of your precious time- here is my tuna lasagna recipe!
Gluten Free Tuna Lasagna Recipe: (Tuna Optional)