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Cooking With MCL

Sweet Potato Salad

4/6/2018

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Picture
Ingredients:
  • 2 sweet potatoes
  • Sesame seeds
  • Pumpkin seeds
  • Pecans
  • Dried cranberries
  • Parsley
  • 1/2 Red onion
  • 1 pepper (yellow, red or orange)
  • Rosemary
  • Garlic powder or fresh garlic
  • Pepper
  • Oil
  • Splash of balsamic dressing
 
Directions:
  • Chop. Sweet potatoes, red onion, peppers, parsley.
  • Boil. Sweet potato until cooked.
  • Bake. Cooked sweet potato at 400 degrees F until brown with added olive oil and spices: rosemary, garlic, pepper.  
  • Add. Chopped vegetables, arugula, dried cranberries, balsamic dressing, pecans, pumpkin and sesame seeds.
  • Mix. Serve and enjoy! 
Perfect for your skin and for a thanksgiving feast!

A recipe created by the team at The Skin Skope
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  • Home
  • About Me
  • Restaurants
    • Australia >
      • Cairns
      • Gold Coast
      • Hobart - Tasmania
      • Melbourne
      • Sydney
      • Uluru - Outback
    • Canada >
      • Barrie
      • Grafton
      • Huntsville
      • London
      • Montreal
      • Niagara Falls
      • Toronto
    • Caribbean >
      • Aruba
      • Saint Martin
    • Iceland >
      • Reykjavik
    • Italy >
      • Amalfi Coast
      • Florence
      • Rome
      • Venice
    • Mexico >
      • Ixtapa
      • Playa Del Carmen
    • Portugal >
      • Lisbon
      • Porto
    • Spain >
      • Barcelona
      • Granada
      • Madrid
      • Seville
      • Toledo
    • United Kingdom >
      • London
    • United States >
      • Las Vegas
      • Los Angeles
      • Miami
      • New York City
      • San Diego
      • San Francisco
      • Sarasota
  • Blog
  • Featured Bloggers
  • Recipes
  • Press
  • Contact