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Cooking With MCL

Sweet Potato Salad

4/6/2018

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Ingredients:
  • 2 sweet potatoes
  • Sesame seeds
  • Pumpkin seeds
  • Pecans
  • Dried cranberries
  • Parsley
  • 1/2 Red onion
  • 1 pepper (yellow, red or orange)
  • Rosemary
  • Garlic powder or fresh garlic
  • Pepper
  • Oil
  • Splash of balsamic dressing
 
Directions:
  • Chop. Sweet potatoes, red onion, peppers, parsley.
  • Boil. Sweet potato until cooked.
  • Bake. Cooked sweet potato at 400 degrees F until brown with added olive oil and spices: rosemary, garlic, pepper.  
  • Add. Chopped vegetables, arugula, dried cranberries, balsamic dressing, pecans, pumpkin and sesame seeds.
  • Mix. Serve and enjoy! 
Perfect for your skin and for a thanksgiving feast!

A recipe created by the team at The Skin Skope
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