Ingredients:
-1 cauliflower head (remove leaves)
-2 eggs
-salt and pepper
-Daiya mozzarella cheese (grated)
-Tomato sauce
-EXTRA TOPPINGS: You may wish to top with mushrooms, olives, extra cheese (ie goat cheese, feta cheese, onions, green peppers, etc.)

Instructions:
1. Pre-heat oven to 425 fahrenheit.
2. Cut up the cauliflower into smallest pieces possible. Cut off leaves, or any pieces of stem that are very hard (I did use some of the stem, just cut into very small pieces).
3. Put cut cauliflower into blender. Blend well. Should be in fine pieces when finished!
4. Put cauliflower into microwavable bowl. Put in microwave for 4-5 minutes.

Ingredients:

• 2 sweet potatoes
• Sesame seeds
• Pumpkin seeds
• Pecans
• Dried cranberries
• Parsley
• 1/2 Red onion
• 1 pepper (yellow, red or orange)
• Rosemary
• Garlic powder or fresh garlic
• Pepper
• Oil
• Splash of balsamic dressing

 
Directions:

• Chop. Sweet potatoes, red onion, peppers, parsley.
• Boil. Sweet potato until cooked.
• Bake. Cooked sweet potato at 400 degrees F until brown with added olive oil and spices: rosemary, garlic, pepper.  
• Add. Chopped vegetables, arugula, dried cranberries, balsamic dressing, pecans, pumpkin and sesame seeds.
• Mix. Serve and enjoy! 

Perfect for your skin and for a thanksgiving feast!

A recipe created by the team at The Skin Skope